An Overview of Gastric Sleeve Surgery

Gastric Sleeve Surgery

Before undergoing gastric sleeve surgery, you should know some things. For instance, you should know that this surgery has its own set of risks. You must have some knowledge about the surgery, as well as your diet after surgery. This article will give you an overview of the process. The following sections will provide you with tips for preparation and recovery after surgery. Read on to learn more about the benefits of gastric sleeve surgery.

Complications of gastric sleeve surgery

While the risk of serious complications is minimal, gastric sleeve patients do experience some side effects. One of these is a reaction to the general anaesthetic, which can be serious in some cases. Others have heavy bleeding and blood clots. These complications are rare, but patients who suffer from high blood pressure or other medical conditions are at higher risk. Listed below are possible complications of gastric sleeve surgery.

Another possible complication of gastric sleeve surgery is an abdominal abscess, which may be found with a CT scan. Once a cavity has been drained, antibiotics will be given to treat the infection. The patient may be hospitalized for a period of time to monitor the abscess. Gallstones are also a common complication of gastric sleeve surgery. Gallstones can develop as a direct result of rapid weight loss. In order to prevent them from forming, patients can take a six-month course of medication. If a complication does develop, patients will need to undergo Laparoscopic Cholecystectomy.

Diet changes after surgery

After the operation, a low-fat, high-protein diet is prescribed to restore the digestive system and heal the wounds. This diet is similar to the one you followed before surgery, but with a few exceptions. The first week of the diet consists of liquids, followed by the introduction of solid foods that are soft in texture, such as cottage cheese and Greek yogurt. These foods will help your body get used to the new restrictions while you slowly build up a tolerance to the new foods.

Initially, you should avoid red meat. While red meat can be a staple food before surgery, many people find it hard to tolerate it after surgery. It’s important to start with extra lean ground beef and monitor yourself closely for any nausea or bloating. You can then reintroduce red meat later on. Instead of red meat, concentrate on “good” carbohydrates such as whole, unprocessed fruit, vegetables, legumes, and whole grains. These foods are rich in fiber and nutrients, and help normalize bowel function.

Preparation for surgery

If you’re considering gastric sleeve surgery, you’ll have to make several lifestyle changes before the procedure. It may not be as quick as a gastric bypass, but it’s still an effective way to reduce your body’s weight and increase your energy levels. Gastric sleeve surgery requires lifelong changes to diet and exercise, so it’s important to commit to healthy weight management after surgery.

The first step in preparing for gastric sleeve surgery is to begin a special diet, usually three meals a day with one to two small snacks. You should increase protein intake while reducing high-fat and sugary foods. Also, you should limit liquid calories and try to refrain from drinking water for thirty minutes before the surgery. Your surgeon will tell you when it’s safe for you to drink liquids.

Recovery from surgery

After undergoing gastric sleeve surgery, patients will need to recover for one to two weeks. This time can be significantly shorter if the surgery is performed on an outpatient basis. However, some surgeons recommend that you spend a full day or three in the hospital after the procedure. During this time, you will follow your doctor’s instructions and the instructions in the post-operative manual. You should also drink plenty of liquids throughout the day. Since you won’t be getting enough liquids from your food for the first week after surgery, it is imperative to drink plenty of fluids.

After surgery, you will likely experience pain and discomfort. Your doctor may prescribe a pain medication to help you deal with the discomfort and swelling. During the first two weeks, you will need to stick to a liquid diet until you feel ready to move to solid food. You should gradually move to a pureed diet after the first two weeks. Do not try to eat solid foods too soon after the surgery as this may cause harm to your stomach.